Former Fat Guy

a natural weight loss website

  • Home
  • About
  • 100 Things About Me

Powered by Genesis

Butternut Squash and Almond Butter Soup

November 12, 2009 by Rob 3 Comments

This is a great squash soup recipe that uses either butternut squash or pumpkin as it’s base while adding almond butter to pump up the nutrients, fat and protein profile. Optionally spicy or very spicy, this butternut squash soup is perfect for the colder fall or winter months. Make extra and freeze it because you’ll want to eat it all week long.

Share20
Tweet
20 Shares

Filed Under: Recipes Tagged With: almonds, butternut squash, recipe, soup, squash, whole foods

Where Did You Go?

I've went poof on this website in about 2007. Frankly, I just got sick of writing. I've been on an extended break. Got married, been traveling, working on other people's websites and not my own. I became fascinated with permaculture and have turned my yard into a food forest. I'll be back soon with new direction for this site.

Recent Posts

  • Calories In Almonds
  • My Current Eating Style
  • Coconut Yam Soup With Ginger and Lime
  • Overtraining May Prevent Fat Loss
  • Why Are We addicted To Sugar?

Random Quote

The person who gets the farthest is generally the one who is willing to do and dare. The sure-thing boat never gets far from shore.

— Dale Carnegie