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Friday, June 12, 2009

Pesticides In Food

Pesticides in food

One of the first reasons I began eating organic was because of the pesticides in food, but quickly learned that they also taste a lot better too. I find that the people who grow the organic food take more pride in their work which gives the food a better energy. If you’re not eating organic, it’s pretty hard to avoid pesticides in the food, but with a little help from the Environmental Working Group (EWG) list of good and bad foods, you can avoid the chemicals as much as possible.

The EWG always recommends organic produce choices. For those that are not able to source it out, here is their list of the Dirty Dozen and the Clean Dozen

pesticides in food



According to their Shoppers Guide to Pesticides, the EWG tells us that those who eat the 12 most contaminated fruits and vegetables consume an average of 10 pesticides a day compared to 2 for those who eat conventionally grown produce.

Pesticides are toxic.

The Environmental Working Group has a downloadable PDF with more information as well as a new iPhone app so you can carry the shoppers guide to pesticides with you when you’re out.

If the dirty dozen include any of your favorite foods, I suggest you at least source out cleaner versions of them.

Avoiding the pesticides in food is but one reason to eat organic, but it’s a real compelling one. Personally? I find the taste of organic to be much better and the price of organic to conventional really is comparable.

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