Author: Janet Starr Date: Dec, 2003 The following interview was conducted with Janet Starr Hull on the safety of sucralose found in Splenda. Q: What exactly is Splenda? A: In a simple sentence, you would just as soon have a pesticide in your food as sucralose because sucralose (Splenda) is a chlorocarbon. The chlorocarbons have […]
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Sugar Coated Truth – The History of Sugar
Author: Jeremy Likness Date: Nov 09, 2004 This article is about everything sweet. Learn about the history of sugar, the difference between refined and natural sugars, and sugar alternatives (artificial sweeteners). It is believed that cane sugar was discovered before the birth of Christ. As early as 500 B.C., India was said to have a […]
Alkalize or Die
Catchy isn’t it? I’ll tell you, I put a lot of faith in the universe. I trust it’s timing on everything and of late, I’ve been directed towards familiarizing myself with this whole alkaline / acid balance thing. What does this have to do with weight loss? Let me explain. When I began my weigh […]