A brand new version of this Natural Weight Loss website has been released, transforming it from web 1.0 to a full on web 2.0 Wordpress blog, complete with a health, nutrition and fitness discussion area.
I began this weight loss blog in 2004 using Blogger and tacked it onto the back end of my natural weight loss website on this page you see here. I never really knew where it was going to go, or what blogging was all about, but after 5 years, I've finally upgraded to Wordpress.
It's taken a bit of tweaking to get things all running nice and smooth, but after testing out 3 different servers that were supposed to run both Microsoft Active Server Pages (.asp) and PHP, I've found a home on a server I'm happy with.
While writing Fat Loss Fundamentals, I've also been building the new version of Former Fat Guy behind the scenes and testing things out without anyone really knowing it was even there. Well, the mighty Google found it, indexed it, and traffic began to flow to the "secret" pages.
I decided to finish the tweaks on the theme I'd had installed and finally release it to the world.
So, there will be little if any blogging here on this page (/weblog/blogger.asp) as I've now transformed the front of the site into a much more robust system.
However, the RSS feed is only showing short excerpts of the content, not the whole thing, so until I get that issue fixed, I don't want to change the RSS source location and as such, you dear reader do not get my updates delivered to you by email just yet.
I've also redirected the links at the top of the old website for my before and after weight loss photos to the new website where I have better control over them. And, as a big plus, my "Current Photo" section, which hadn't been updated in a bunch of years (because it was a pain in the butt to be quite honest) has been improved and will be regularly updated over time. There are current photos on there from my Kilimanjaro climb, my Mt Everest hike, Singapore and my Mens Fitness photo shoot from last year.
Ever ask the question "Why am I fat?" after spending a day eating fast food or after warming up frozen food in your stove or microwave? The website, This Is Why You're Fat clearly shows the various reasons. We have some very odd food choices on this planet of ours, and through the contributions of visitors to the website, an amazing collection of the most revolting foods has come to be
I dont even want to begin to think of the amount of calories in that food choice.
Another possible option is the deep fried cheese-stuffed portabello mushroom between two cheeseburgers as seen in this picture:
and then there's the 3000 calorie (estimate) two pound McDonalds cheeseburger
If you're interested in being really grossed out, fascinated with the food choices that people make or want a laugh, PLEASE, go to This Is Why You're Fat, and if you want to do something about it, get my book Fat Loss Fundamentals and learn the techniques and foods to eat to get the results you're looking for.
Abraham, translated by Esther Hicks, responds to a question from a woman has tried every diet, done every exercise, and still cannot lose weight.
Effortless Weight Loss
Sidestepping the usual - and often frustrating - approaches to the problem, Abraham lays the foundation of a mental attitude that brings to bear the power of Law of Attraction to create the most effective technique ever presented for losing weight.
In a paper that shows just how strange our modern world has become, Robert P. Friedland, neurologist from the University of Louisville, warns that farmed fish could be at risk of Creutzfeldt Jakob disease, or mad cow disease.
Currently, farmed fish are fed cow byproducts-a food source they would never find natural environment (unless society started dumping cow carcasses in oceans or lakes).
Friedland and co-authors raise the issue in the Journal of Alzhemier's Disease and call on food regulators to ban feeding cow bone or meat to farmed fish until it can be determined if the practice of feeding fish cow-parts is safe.
1. Because they're stuffed into small net ponds, farmed fish are more susceptible to disease and it can spread quickly to the other fish. To counter this, farmers use antibiotics, which is then incorporated into the fish meat. When we eat the fish, we eat the antibiotics as well.
2. Raised in pens, farmed fish are fed grain, just like the cattle in their respective factory farms. Grain is not what the fish are supposed to eat and because of this, the fat they provide changes from Omega 3 to Omega 6. Most humans are already low on Omega 3, so increasing Omega 6 is not what we're looking for.
In my opinion, wild fish is much better than farmed. Just as grass fed cattle is much healthier for us than factory farmed, so is fish. Factory farmed animals are cheaper, but in the long run, we pay with our health don't we?
This is a technique for when you reach failure in a set but you have your training partner help you 'force' out 2 or 3 more reps by taking some of the weight. These can be helpful to break a sticking point.
Negatives provide the muscle with eccentric tension, that is lengthening of the muscle while under tension. For example this occurs when lowering the weights in a bench press or barbell curl. This negative stage should be controlled and slow. You can also have your partner assist in the raising of the weight in order to perform more negatives.
Where the concentric portion should be explosive, the eccentric should be controlled and slow. A count of 1 while going up and a 2 to 3 count while lowering.
These are two or more exercises performed in a row with no rest in between.
This is used to completely exhaust the muscle. When you reach failure on the set remove a small amount of weight and do some more reps. Again when failure is met remove some more weight. This should be done only on the last set for that exercise.
[Rob's note: this is also know as "running the rack"]
This is a series of half reps performed at the lower, middle and upper section of the full movement. Traditionally it is 7 reps in each section giving a total of 21 reps in a set.
[Rob's note: for instance, during the side laterals, one might raise the weight from your waist to a 45 degree angle for 7 reps, then 7 reps of full range (lowest position to 90 degrees), then complete the last 7 reps using just the top of the range of motion (from 45 degrees to 90 degrees). I do this exact set of 21's while kneeling on a stability ball which works the core at the same time as the shoulders. Doing it while balancing on the ball requires strict form.
Another example might be the bench press. While fresh, do the bottom portion of the press from chest to half way for 7, then full presses for 7, then when getting tired, press only the top portion of the movement, from half way to the top for 7]