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Tuesday, November 06, 2007

How To Freeze Foods - The Ultimate Guide

how to freeze foods
When it comes to freezing foods, this walks you through what you need to know when it comes to frozen fruits, vegetables, nuts, meats, seafood and pastries. From how to prepare each individual food item, to packaging, to helpful tips on how to prevent fruit from going brown and what foods can't be frozen.

Scott Bird has a passion for cooking and it comes through in his writing. Scott has previously written a 4 part series on , , and even .

His recent Ultimate Guide To Freezing Foods has been a runaway success with over 730 Digg's in the first 2 days.

For anyone new to cooking or just wanting a good resource, visit Scott's . Bookmark it, print it and share it with friends.

This is part one of a two part series, so make sure you leave a comment on the post so he can alert you when part two is available.

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Rob Coopers Fat burning tips In 1990 Rob weighed 475 pounds and was able to burn almost 300 lbs of fat in just two and a half years. Rob does weight management coaching from his office in Edmonton Alberta Canada. Rob's diet is based on a "System Specific Organic Whole Food" line of foods along with various fat burning, muscle building tips from Tom Venuto. Tom's Philosophy is very similar to Rob's and he's happy to recommend them

Rob is currently using the Seven Minute Muscle Workout program.



1 Comments:

At 9:16 AM, Anonymous Physician Staffing said...

You have a very inspiring story.

Keep up the great work!

 

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