Taking A Punch
via Scott Bird from Straight to the BarI don't get this. I mean, I see it, and I know it's happening, but why? Good Lord.
Tuesday, October 30, 2007
I don't get this. I mean, I see it, and I know it's happening, but why? Good Lord.
In 1990 Rob weighed 475 pounds and was able to burn almost 300 lbs of fat in just two and a half years. Rob does weight management coaching from his office
in Edmonton Alberta Canada. Rob's diet is based on a "System Specific Organic Whole Food" line of foods along with various
fat burning, muscle building tips from Tom Venuto. Tom's Philosophy is very similar
to Rob's and he's happy to recommend them
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